Our NORGIN London Dry Gin is the result of 18 carefully chosen botanicals, which can display their full aroma by using the sophisticated “steam-infusion” technology. The botanicals are placed above the alcohol in a so called “anisateur” and the upcoming alcohol steam extracts the full aroma from the botanicals.
The secret of the Nordic taste is its key ingredient: the Salicornia, also called sea asparagus.
The Salicornia grows on salt marshes. Flooded by the salty North Sea about 700 times a year, it accumulates salts in their leaves and stems.





